I Feel the Need

For greens. 

That rhymes, right?  It’s a slant rhyme.  I think?  That’s something an English major should know.

Anyways, the point is in the past 10 days I’ve consumed way more fried foods, sugar and meat than normal and my body noticed.  Surprise surprise.

Let’s get two things straight:

1. I don’t regret eating any of that good-tasting-but-not-so-good-for-you food while I was on vacation, but…

2. I can’t say I felt like a million bucks while doing it.

And maybe that never ending headache had more to do with sleeping on an air mattress than with eating fried chicken, but I’m more than ready to get back to eating like a normally do.

This means…

Buckwheat bakes.

With cherries.

And homemade granola.

And hazelnut butter.

Or with a drizzle of almond milk and almond butter sauce (more on that at a later date).

Soup.

With carrots.

And apples.

And fresh ginger.

Salad.

With tempeh “croutons.”

And really, I don’t care what’s in it, as long as it’s fresh and not fried.

What foods do you crave most when you’re on vacation?

Usually I can’t stop thinking about hummus and raw veggies.  Or just veggies in general!