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Flash to the Past

October 15, 2010

Oh hello!  Sorry to have deserted you yesterday.  My 4000 level English paper may be the death of me.  I worked on it for hours and came up with one measley paragraph and absolutely no idea where I was going with my idea…

Such is my life.

Let’s return to happier times in the past, shall we?

Wednesday and Thursday breakfasts, respectively.

Is your mouth watering yet?  I know mine is.

How about some afternoon eats?

This is what happiness looks like on a Wednesday afternoon.

Thursday afternoon featured a delicious and slightly sweet salad.  I added honey to my usual balsamic, mustard, olive oil, salt and pepper dressing.  Then I added some chai flavored almonds and red onion to my spinach.

Honey, almonds and red onion are awesome flavors together 🙂

Plus half of a honeycrisp.  I’ve decided these apples freak me out and that they’re probably so big because they’re some genetic mutation gone awry.  But they sure are tasty with vanilla cinnamon peanut butter 🙂

I realized I don’t give Joey enough credit.  He made Mama Pea’s Vegan Eggplant Burgers (and let me make it clear that he chose this recipe!) for himself on Wed and I got to have the leftovers on Thurs.  Perfect dinner solution since he is home Wed and I am home Thurs.

These were awesome!!!  And he even took pictures.  I’m beaming with pride ha ha

I should let Joey cook more often 🙂 

By the way, apparently I’ve used up all my picture space.  Do I HAVE to buy more??  Anyone know what to do?

Happy Friday!

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5 Comments leave one →
  1. October 15, 2010 8:00 AM

    Have you been resizing your pics before you export them to wordpress.com? You should be able to store lots of pictures on a wordpress.com blog without any issues. If that’s the issue, just e-mail me and I can try to help you out with that. If not, I have no idea!

    P.S. The size of all non-organic produce creeps me out a bit, but honeycrisp are delicious nonetheless.

  2. October 15, 2010 12:26 PM

    I love love love veggie burgers..those look pretty fab!

    Good luck on the english paper…:-/

  3. October 15, 2010 7:11 PM

    Those veggie burgers look delish – I should just head over to the Peas to plan my meals this week! Yum!

  4. October 15, 2010 7:24 PM

    YUUM – what are those veggie burguers made of?
    They look crazy delicious 😀

    • October 16, 2010 6:30 PM

      It was a mix of eggplant, olives, spices and sauces. You can find the recipe on peasandthankyou.com and I definitely recommend it!

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