Hello Blogging World

As many of you know Lauren is on vaca AGAIN! Since she is gone I (Joey, her bf) am going to take over her blog for a week. When I volunteered I was really excited then saw a couple comments and started to get more and more nervous but here I am!

Normally I make a batch of burritos for breakfast but I decided since I’m blogging that I should be a little creative.

1 – Tortilla topped with 2 eggs cooked over medium with melted cheddar cheese and my favorite canned chile. It was quite delicious!!

After work I headed to the grocery store and loaded up my cart with goodies for the week that I can’t wait to share with all of you.

For dinner I decided to splurge a little bit and make myself Lobster Rolls with leftover millet.

As you can see I used Lobster claws for the meat and they were very good. I was very amused that when I pulled the meat out of the claw that it stayed the same shape as the top claw 🙂

The mixture was 1.5 T Mayo, 1/16 cup Chopped Celery, 3/4T Onion, 1/2 T Plain Greek Yogurt, Salt and Ground Red Pepper and the lobster! If I was to do it again I’d probably throw in some more mayo and more red pepper.

After toasting the buns I put a piece of bibb lettuce and the lobster mixture to make a beautiful sandy!

Sorry for the lighting, it was dark outside by the time I ate because I had to run 5 miles today for my Marathon training!

Mile 1: 8:16

Mile 2: 8:18

Mile 3: 8:13

Mile 4: 8:14

Mile 5: 8:22

Total: 41:26

Pretty happy about the run since it was the first time since our Cali trip that I ran by myself (I know slacker)…

Well there it is folks. See you tomorrow 🙂