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Real Quick

May 4, 2011

I’m just popping in real quick to make a confession.

It’s been so long since the last time I ate tofu.

In fact, the last time was on this day.  Over four months ago.  Ah, the beauty of writing a blog is that you can look back and determine exact dates for things that happened in the past.

I’ll admit that I may have gotten a little spooked about tofu, while attending this class.  I stopped buying/eating it completely and all but forget such a food even existed.  Until I started to crave it last week and said to myself, ‘If you’re craving something, you should eat it.’  Unless you’re pregnant and you’re craving dirt.  Don’t do that.

So I bought some and baked it last night, alongside some sweet potatoes.

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I wasn’t sure I even remembered how to prepare it, but it was just liking riding a bike.  Note: That saying has never made sense to me.  Riding a bike does not come naturally.

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Tossed into a wrap with some Mmmm Sauce and a pile of roasted broccoli with nutritional yeast.

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Because roasted veggies (or anything, really) is better with some yeast.  Like the kale I’m having for dinner tonight.

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This was about the point when the fire alarm in my building went off.  Joey had to hold me back from asking the firefighter if ‘we could get a move on because my dinner was inside getting cold.’  I can’t control myself when I’m hungry, I apologize.  But only after I’ve been fed.

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Craving satisfied.

Until next time, tofu.

And that’s all I’ve got, folks because I just took my last ever college final and I need me some happy hour Smile

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17 Comments leave one →
  1. May 4, 2011 4:13 PM

    Oh I love me some tofu 😉

    PS I wish I could guest post for you but I’m in Denver next week and then OH the next weekend so I’m going to be scrambling to write my own..gah!

    • May 4, 2011 9:39 PM

      No worries, Shanna. Have fun in Denver, it’s supposed to be beautiful weather 🙂

  2. May 4, 2011 4:28 PM

    I’ve never baked tofu before- does it have a strong tofu taste? I don’t like when you bite into tofu and it tastes all soy-y, so I usually crumble it.

    • May 4, 2011 9:38 PM

      I love it baked! It gets crisp on the outside but soft on the inside. I’ve never crumbled it, but that sounds fun!

  3. May 4, 2011 5:24 PM

    Wooo! Love tofu! Your wrap looks incredible! I NEED to try that mmmm sauce!
    YAY for happy hour!! You totally deserve it! ❤

  4. May 4, 2011 5:58 PM

    Congrats on your lastever college final!! Whoo-hoo!
    I’m loving tofu lately. At first I was a bit “spooked,” if you will, too. So glad I got over that 😛

    • May 4, 2011 9:37 PM

      Thanks, Jess! I ate some more today with some bbq sauce 🙂

  5. May 4, 2011 7:04 PM

    I would be so pissed it the fire alarm went off when I was starting to eat.

  6. Lettuce Choose Healthy permalink
    May 4, 2011 7:23 PM

    “Unless you’re pregnant and you’re craving dirt. Don’t do that.”

    hah that made me laugh out loud!

    • May 4, 2011 9:36 PM

      Ha ha, that really does happen to pregnant women I hear!!

  7. May 4, 2011 7:49 PM

    I have never tried tofu before, I dont even know where I would start or how too cook it haha

    • May 4, 2011 9:36 PM

      I feel like everyone is weirded out the first time they try tofu. You could probably live without it easily 😛

  8. May 4, 2011 9:37 PM

    Your wrap looks like magic in a tortilla….seriously….

    Congrats on your LAST COLLEGE FINAL!!!!! Best. Feeling. Ever. I hope your happy hour drinks taste especially satisfying today. 🙂

  9. May 5, 2011 11:37 AM

    Your wrap looks yummy…sweet potatoes and tofu are two of my faves 🙂

  10. May 6, 2011 1:52 PM

    these pictures actually make me want to eat tofu – and that’s RARE! I’m a bad vegetarian.

    -courtney

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