Real Quick

I’m just popping in real quick to make a confession.

It’s been so long since the last time I ate tofu.

In fact, the last time was on this day.  Over four months ago.  Ah, the beauty of writing a blog is that you can look back and determine exact dates for things that happened in the past.

I’ll admit that I may have gotten a little spooked about tofu, while attending this class.  I stopped buying/eating it completely and all but forget such a food even existed.  Until I started to crave it last week and said to myself, ‘If you’re craving something, you should eat it.’  Unless you’re pregnant and you’re craving dirt.  Don’t do that.

So I bought some and baked it last night, alongside some sweet potatoes.

I wasn’t sure I even remembered how to prepare it, but it was just liking riding a bike.  Note: That saying has never made sense to me.  Riding a bike does not come naturally.

Tossed into a wrap with some Mmmm Sauce and a pile of roasted broccoli with nutritional yeast.

Because roasted veggies (or anything, really) is better with some yeast.  Like the kale I’m having for dinner tonight.

This was about the point when the fire alarm in my building went off.  Joey had to hold me back from asking the firefighter if ‘we could get a move on because my dinner was inside getting cold.’  I can’t control myself when I’m hungry, I apologize.  But only after I’ve been fed.

Craving satisfied.

Until next time, tofu.

And that’s all I’ve got, folks because I just took my last ever college final and I need me some happy hour