Did You Say Taco?
Well hello fellow Lauren Loves Good Food readers! I’ll introduce myself again since I believe Lauren has got a few more readers since the last time I guest posted. I’m Joey (the one on the right)So….I’ve been SUPER bored since my best friend and gf (the one on the left) has been gone. I have spent my time watching movies (5 movies to be exact), Season 4 of the Keifer Sutherland’s show 24 and doing a double-sided puzzle (yes, I said double-sided), so far it’s been tough.
Now on with the good stuff…
(Black) Bean Dip, I got this recipe from a friend of my grandma’s.
Recipe:
- 1 Can Black Beans (Drained)
- 1 Can Black-Eyed Peas (Drained) – I used Kidney
- 1 Can White Beans (Drained) – I used Pinto
- 1 Can Shoe Peg Corn (Drained) – I used Garbanzo
- 1/2 Cup Chopped Red Onion (or as much as you would like)
- 1/4 Cup Chopped Cilantro
- 1 Tomato, Diced
- 2 Avocados
Marinade:
- 3/4 Cup Sugar
- 1/2 Cup White Vinegar
- 1/2 Cup Olive Oil
- 2 T Tiger Sauce
- S & P to Taste
All you do is add all of this together. I changed alot from the original recipe and it tasted exactly the same as the first time I had it. You can use any of your favorite beans and I know it’ll be delicious! One recommendation I have is after you left the marinade sit for a while you should drain at least half of it because everything will get oily.
Now on to the dinner part.
Spicy Chicken TACOS!!
Serving size (1 – 2)
- about 3/4 lb of chicken
- 1 Bell Pepper of your choice
- 1/2 a medium white onion
- 1 T Cumin
- 1/2 Cup of Salsa
- 1 Jalapeno
I figured it was only right to cook tacos a couple of days after Lauren was ragging on them, and oh man they were good!
The marinade I used for the chicken had:
- Lime
- Water
- Powdered Ancho Chili Pepper
- Powdered Cayenne Pepper
- Cinnamon
- Dried Oregano
- Dried Thyme
- Sugar
- EVOO
Marinate for a couple of hours and then throw them on the grill for 5-8 min on each side while brushing the leftover marinade when you flip the chicken over. I shredded the Chicken after it was cooked through and added it to the fillings…saute the sliced onions, then add cumin, pepper & jalapeno after the pepper has become soft add in the salsa and chicken till warm. Fill the tacos and top with some avocado!
I had so much fun putting this recipe together. I hope you all had fun reading my post today!
Can you guess the movie Quote: “Sweep the Leg!”
P.S. I went to the Nuggets game Monday night and this was my view of the game….
Cheers!
I’m really glad you clarified who was who in the picture above — I was seriously confused 😉
Anything Mexi is a WIN in my book!
Yeah, people get me and Joey confused all the time. It’s that pokey hair we both have.
You are so pretty!!!! 😀
Your recipes are the best! 🙂
xoxo
Kathleen
Tacos are my favorite! Great recipe 🙂
Thanks for posting, boo 🙂