A New Orleans Mardi Gras
When you come home with a bag of beads, the ability to down slice upon slice of King Cake like it’s nothing and stories about balcony parties, parade floats and an argument between a cop and your jester hat-wearing uncle, you know you’ve just had the one of a kind New Orleans Mardi Gras experience.
I’ve said it before and I’ll say it again…there’s nowhere like New Orleans.
From its Jazz-infused culture.
I’m not really sure why there’s a Christmas tree up in the airport, though.
To its food, that’s uniquely Southern, Cajun, French, Italian, African and Spanish all at once.
Grilled cheese, topped with an egg at Ye Old College Inn. Followed by their award-winnig shrimp po’ boy and their award-winning fried bread pudding. And then I died of happiness.
Just a giant loaf of French bread at the grocery.
Shrimp po’ boy at Parkway. For those of you not in the know, a po’ boy is basically a sub sandwich served on French bread. The bread at Parkway pretty much makes the sandwich.
Crab stuffed two ways at Crescent City Brewhouse.
Muffuletta at New Orleans Food and Spirits.
Crawfish Banditos at the Velvet Cactus. Guys, I don’t know what banditos are, but this was astounding.
It’s hard for me to pass up shrimp when I’m in New Orleans. Clearly.
My uncle’s gumbo. Perfect rainy day comfort food.
And let’s not forget the grits. There’s a little coffee shop down the street from my uncle’s house that we love going to every morning, for coffee and breakfast. Colorado is in serious need of a place like Nola Beans that serves a good breakfast, but isn’t quite a sit down restaurant.
To its sites and celebrations.
Mr. Bingle is kind of an old New Orleans mascot, which my family has grown to know and love because my aunt sends my mom a stuffed Mr. Bingle every year for Christmas. It was nice to see him hanging next to us at dinner.
If you know me in real life, you know how much I adore Harry Connick Jr. Turns out his dad literally lives across the street from my uncle. Which made it really convenient to stalk the house and keep an eye out for HCJ, who as it turns out, made a neighborhood appearance while we were out to lunch.
Nooooooooooo.
My uncle seems to know all the right people, so we had passes to a fully catered, open-bar balcony party, with all the beads you could throw all night. I felt like a real VIP dangling those beads over the desperate people in the crowd. Fact: throwing beads > catching beads.
I’ve been on lots of great vacations, all fun and memorable in their own right, but this one will definitely stand out in my mind as one of my favorites. Maybe it was the fact that it was just my sister and I, or that my uncle is the best tour guide, or that we got to spend a week in a city where everyone was celebrating and no one seemed to be taking life too seriously, but it was an experience I’ll never forget.
Fat Tuesday
Happy Mardi Gras!
I flew back in to Colorado last night and although I should be cleaning the mud off the rain boots I wore during the rainy parade on Saturday or doing the laundry I have strewn about my living room because I needed to find my sweatpants after eating too much King Cake last night or at least unpacking the suitcase I have open on the floor, instead I find myself watching live footage of the parades back in New Orleans and trying to untangle the bag of beads I brought home with me. You know, so I can wear them to the grocery store like any other normal Coloradan is doing today.
And maybe I should be apologizing for having disappeared for the past 7 days and making up for it by posting a lengthy vacation recap in which I show you countless pictures of me eating grits for breakfast, or parade floats that put any float I’ve seen in Colorado to shame or maybe even the video I took from the balcony on Bourbon Street Friday night, BUT…
It’s Mardi Gras and I’m going to continue pretending I’m on vacation for at least one more day. Because if I don’t, I’m surely going to fall prey to the “vacation blues.” You know, when you come home from a truly great vacation and your life suddenly feels a lot quieter, lonelier and, uh, snowier. And also because if you’ve ever been to New Orleans for any length of time, you know that it’s a city that is so unique and full of sights, sounds, tastes and smells that you just can’t find anywhere else. And when you leave a place like that, you’re left feeling mystified. That behind all the tourism, is a place that is so different, you almost feel like you’ve been transported to another time and place. One where houses built during the turn of the century line the streets, with their elaborate iron work and big balconies. Where everything moves a little slower and everyone seems to enjoy themselves a little more.
I always find it extremely difficult to convey just how amazing New Orleans is, or how much I treasure each and every trip I take there. So I’m going to leave that daunting task for another day. And probably go eat some more King Cake.
Enjoy your Fat Tuesday!
Real Deal Red Velvet
Okay, I totally get the whole “food coloring is bad” argument.
I mean what is it even made of?? It certainly can’t be natural. So you probably shouldn’t be putting it in your body. Right? Err, right.
Except that I just can’t give up red velvet. I’d be willing to bet a few drops of food coloring a few times a year, won’t kill you. In fact, I’m living proof that it won’t.
I’ve been eating red velvet since I was little and I’m still quite alive.
And now that we’re all on the same page, let’s make some red velvet cupcakes, okay? It’s all in the name of Valentine’s Day I tell you. And even if you don’t have a Valentine, you should make these for yourself.
Red Velvet CupcakesMy mom has been making red velvet cake for as long as I can remember. The pictures of me as a toddler with uneven bangs, licking red batter of the beaters are classic. And every child who’s been raised eating red velvet knows it’s a combination of cocoa powder, buttermilk, red food coloring and just a bit of vinegar that really makes the recipe.
- 1/2 cup butter, softened
- 1 1/2 cup sugar
- 2 eggs
- 2 T cocoa powder
- 2 oz. red food coloring
- 2 1/2 cups flour
- 1 t salt
- 1 cup buttermilk
- 1 T vanilla
- 2 oz. (1/4 cup) water
- 1 t baking soda
- 1 t vinegar
- Preheat oven to 350º.
- Cream butter and sugar until fluffy. Add eggs and beat well.
- Make paste of cocoa and red food coloring. Add to butter mixture.
- Sift flour and salt. In a measuring cup, mix buttermilk, vanilla and water, then add alternately with flour to the butter/food coloring mixture.
- Add soda and blend well.
- Add vinegar last, but do not beat, just stir in gently.
- Bake in lined muffins pan (or in 2 greased and lightly floured cake pans) for 20-25 minutes.
- Cool and frost with Fluffy Butter Frosting.
Fluffy Butter Frosting
- 4 T flour
- 1 cup milk
- 1 cup butter, at room temperature
- 1 cup sugar
- 1 teaspoon vanilla
- In a saucepan over medium heat, mix flour and milk, cook until thick, stirring constantly. Keep stirring until cool.
- Add butter, sugar and vanilla. Beat for 10 minutes.
- Frost generously and refrigerate.
Let’s talk about something serious for a second. I hate cream cheese frosting. Like hate it. Which is why out of all the red velvety things I’ve ever had, my mom’s always wins.
See that? It’s buttercream frosting.
Buttercream frosting > cream cheese frosting. It’s a proven fact.
This recipe is so near and dear to my heart. If you want someone to feel how much you love them, always, always bake them red velvet. Mom taught me that much.
Red Velvet = Love.





























