What I Ate [When I Quit My Job] Wednesday
If you follow me on Twitter (and you should because you’ll get to hear about hilarious things, like when a lady told me I remind her of her half Japanese niece — wait what??), you know that I’ve been kind of unhappy at my job. And by “kind of unhappy,” I mean I’m sick of coming home angry, stressed, annoyed, dirty, exhausted and unable to properly function for the rest of the night.
After much encouragement from friends, family and Twitter followers (seeee, if you followed me on Twitter, you could have been one of those encouraging people!), I finally gave my boss my two weeks notice yesterday. Now I don’t have a job I hate. I just don’t have a job at all.
But I’m trying to stay positive. And what better way to stay positive than to eat tasty food and blog about it? Plus a foodie party always makes me happy.
Thanks to Jenn of Peas and Crayons for hosting the link-up and here’s to a new year of WIAW parties!
Cornmeal pancakes topped with melted Justin’s Chocolate Hazelnut Butter, dried cranberries and a drizzle of maple syrup.
Have you ever wondered what it would be like to eat cornbread doused in chocolate and maple? Me too. And now I know it’s delicious.
I’ll perfect that recipe and have it to you by 2013.
I get the mac and cheese + peas thing from my mom.
She also eats mac and cheese mixed with Chinese food leftovers…
One of my favorite recipes!
A bite of a raspberry truffle cake pop, courtesy of Starbucks might have snuck in there too.
Have you ever spontaneously quit your job?
Do you have a weird food combination you love?
Have you ever had a cake pop?