An Unusual Combo
I’ve mentioned how I waver back and forth between loving and hating fearing tofu. Right now, I’m coming back from a fearing stage.
I just bought a giant block (Denver Tofu doesn’t mess around!) and told myself it wasn’t a big deal to eat it because “it’s not like I plan on eating it 5 more times this week.”
Crunchy peanut butter
Normal so far, right?
Did I lose you? Stick with me. Please.
When you don’t have BBQ seasoning make your own!
- Garlic Powder
- Chili Powder
Yes, I do need to list those ingredients out like you can’t clearly see the labels by yourself. What would you do without me?
Brush ‘fu with olive oil and coat in seasoning.
This is when I stopped following the directions and opted to bake my tofu instead of pan-frying it. I’m such a rebel.
Slice open a ciabatta roll (because you purchased an entire bag full from WF on a whim) and toast in the oven. You know, while it’s already on and all.
And because I was already not following directions, I might as well use cranberry blueberry jelly like Jess advised not to do.
Top with baked BBQ tofu.
Yeah, that part about not eating this multiple times in a week? I take that back.
Are you brave enough to try this sandwich?
What’s the weirdest food combo you’ve ever tried?