Don’t Be Such a Crab
It might be a new year but my breakfast habits haven’t changed one bit.
Oatmeal galore. And some difficult topping decisions to make.
Cranberries are a new oatmeal mix-in staple. I love having one in almost every bite.
Everyone tasted my roasted maple cinnamon almond butter on NYE and all agreed that it was pretty good.
And I rang in the new year with some festive looking oats yesterday morning.
Oh how I love you, little blue spoon.
After breakfast I did lots of Jersey Shore watching (I’m not proud of this!) then went out to lunch with Jenn, who’s moving to California today But I know she’s only a text away and believe me we text A LOT.
Beanie and I hit up the yoga studio by me for day #4 of yoga. I’m going to do a final reflection on my week of yoga later but just know that I am LOVING it. So much that I’m going to two classes today!
Dinner was enjoyed at my parent’s place. My mom always does a special New Year’s day dinner. Does anyone else celebrate the day instead of the eve?
My mom has a new found love of goat cheese, jam and crackers.
The makings of a salad.
Love this salad my mom makes with beets, goat cheese and a homemade orange vinaigrette.
Then we broke into the crab. Pun intended.
I’m sure my mom was getting a kick out of how badly all of us non-New Orleans natives we were eating the crab. I’m pretty sure I had it all over my shirt and lap.
Dips on the side.
Ended the night with Easy A. It was alright but I wasn’t expecting much.
Off to yoga class #1 for the day!